The journal of a woman leading an Italian-inspired life
After work yesterday, I spontaneously ordered a couple of pit beef sandwiches and a side of fries from a small business in the next town via the delivery service, DoorDash. Pit beef is a local specialty in the Baltimore, Maryland area. It is roast beef cooked on a grill. The meat is then thinly sliced…
On weekend mornings, I might make a cappuccino. I enjoyed one with a biscotto for breakfast last Monday. (My weekend is Sunday and Monday.) I also spontaneously whipped up a cappuccino to pair with a muffin fresh out of the oven as a brunch today. I have espresso every morning and I used to only…
I savored classic tomato basil bruschetta for dinner tonight. It was delicious! This is a garlic rubbed and olive oil drizzled toasted bread slice topped with chopped tomatoes, ribbons of basil, and a few other things. There are varieties as the toppings can change. Even though it is an appetizer, I actually ate it as…
This morning, I enjoyed a pain au chocolat for breakfast. It was delicious… I paired my pastry with illy espresso sweetened with some sugar. It was a nice treat to celebrate a holiday weekend. The pain au chocolat is a pastry with a couple bars of chocolate inside. It is actually French, not Italian. A…