Two Sundays ago, I baked chocolate croissants and enjoyed breakfast in bed. In addition to those fresh, warm chocolate chip-stuffed crescent rolls, my meal included espresso, orange juice, water and an apple. Check out how I set the tray…
It was nice to have a different setting. Also lovely to set up, I used a couple of red cloth napkins rather than white paper ones. I believe one should often use his or her best, even on random Sunday mornings. This event was completely spontaneous. I adore the Italian breakfast of a coffee and pastry.