The notes on the back of the bottle held my interest. It reads, "A pleasingly smooth and satisfying red wine, made from the grapes of the acclaimed Chianti Classico region, well-balanced and structured with pleasing aromas of cherry and plum. It is a perfect match to hearty stews and grilled meats." For those three reasons, I added it to my cart that evening.
On Monday night, I made my pasta specialty of penne pasta with sauteed red pepper, zucchini, spinach and grape tomatoes in a light tomato sauce, topped with a bit of Perdue Short Cuts Original Roasted Chicken this time, and decided to open this bottle.
Have you tried it before?