Today's post is brought to you by summer. I enjoy shopping for vegetables at a farmer's market during July and August. On this beautiful Sunday morning, I purchased plum tomatoes and zucchini at a local farmstand.
Tomatoes that are red on the outside as well as on the inside are delicious. I intend to make my famous bruschetta with them. I will probably thickly slice a couple and season with a bit of salt and freshly ground pepper as a side to a burger.
It's really summer when I've made bruschetta. I use this recipe. In my variation, I seed plum tomatoes, rub the grilled sliced baguette with a cut garlic clove, and do not add garlic to the tomato mixture. I also add a touch of balsamic vinegar to the topping.