I will often pour myself a glass of Chianti or other red wine after work, while preparing dinner, to complement my dinner, or perhaps even to go with my lunch on my weekend days. I use a pretty large, tall glass goblet. I appreciate the beautiful deep red color of the wine. If sipping my glass just after 5 PM, I may nibble on some cheese and crackers or something similar as well. Drinking a glass mellows me out just a bit so that I can unwind for or during my evening. This is a signature drink of mine.
My 'go to' wine is Bolla Chianti, which is what I like, what I'm used to and is pretty cheap. It's medium-bodied with subtle notes of "black-cherry, plum and raspberry."
I would like to raise a glass to Sundays! Cin cin!