Tuesday, March 13, 2012


I know I am the italiagal and lover of all things Italian, but I've never actually made lasagna myself. Hopefully with my next paycheck, I can purchase the ingredients (along with a bottle of cheap Chianti) and change that. I'm looking forward to giving it a try! Of the meat, cheese and vegetable variations, even though I am very tempted by the vegetable version recently posted on the blog An American in Italy, I have decided to make meat lasagna first. It feels more classic. I need to decide on one of the gazillion recipes out there, an easy one. Any suggestions?

I'd love for a lasagna to become one of my specialties. To make it my own. To be known for such a dish (move over, Dad and Uncle Rich!). Plus, what dish could be better to effortlessly entertain? When I prepare it in my large red lasagna pan ahead of time, I could easily serve plenty to half a dozen people and actually socialize with my guests at a dinner party while it bakes until the top is bubbling.

Stay tuned for my first try!

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