My first brookie of the last batch, in a cute cupcake liner with fall leaves.
I first baked this recipe back in November 2014. Part of a series based on trying new recipes, I wrote about it here. And I have been making them a few times a year since. I spent last Monday afternoon baking them, perfect for this rainy day. It probably wasn't the best decision ever as I am [still] trying to lose the last few pounds before hitting my goal weight... The latest batch churned out 16 muffins. I have exercised some self discipline only savoring a few so far. Most are stored in the freezer. I did give five of them to a resident and friend who often visits me at work. He's an 80-year-old gentleman ...whose (desired) mental age is about 30. He so wants to be fully independent and an active member of society ...when he simply does not have to be, so I'm glad he accepted my offer and discovered something new. He also has a big sweet tooth and I'm happy that he enjoyed them. Sharing even more would be a good idea.
If you haven't made them, I highly recommend that you do! Find my recipe here.