I'd love for a lasagna to become one of my specialties. To make it my own. To be known for such a dish (move over, Dad and Uncle Rich!). Plus, what dish could be better to effortlessly entertain? When I prepare it in my large red lasagna pan ahead of time, I could easily serve plenty to half a dozen people and actually socialize with my guests at a dinner party while it bakes until the top is bubbling.
Stay tuned for my first try!